Malaysian Recipes — by Mr. Lee on

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SERI MUKA-PANDAN CUSTARD & GLUTINOUS RICE LAYER Seri Muka (also Kuih Seri Muka or Sri Muka (Malay: Pretty face) or Kuih Salat...

Malaysian Recipes — by Mr. Lee on

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PULUT PANGGANG - COCONUT SHRIMP ROLLED IN GLUTINOUS RICE Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled g...

Sabah: Tambunan History and Legend I — by Mr. Lee on

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Tambunan Tambunan  is a valley district located in the Interior Division  of the state of Sabah   . The district covers an area of 1,347 ...

Sabah : The Ethnic & People I — by Mr. Lee on

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SABAH ETHNIC: DUSUN PEOPLE Dusun   is the collective name of a tribe or ethnic and linguistic group in the  Malaysian   state of   Sa...

Sabah: Culture & People — by Mr. Lee on

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Sabahan People Introduction Sabah is one of 13 member states of Malaysia. It is located on the northern portion of the island of Born...

Sandakan Death Marches — by Mr. Lee on

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The Sandakan Death Marches are the most infamous incident series of events which resulted in the death of more than 6,000 Indonesian civil...

Malaysian Recipes — by Mr. Lee on

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Malaysian Beef/Chicken Satay with Spicy Peanut Sauce Satay modern Indonesian and Malay spelling Sate , is a dish of seasoned, s...

Malaysian Recipes — by Mr. Lee on

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Laksa   Laksa is a spice-laden noodle dish that is popular in Malaysia and Singapore; it’s a noodle dish that is quickly gaining popu...

The History of Sabah II — by Mr. Lee on

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History of Sabah II Map Of Sabah Sabah, which was known as North Borneo before it joined the Malaysian Federation in 1963, was par...

Malaysian Recipes — by Mr. Lee on

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Spicy Rendang   Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly serv...