Malaysian Recipes

Veggie Mee Goreng (Fried Noodles)

Veggie Mee Goreng (fried noodles) made with only vegetables and vegan ingredients. Easy veggie fried noodles recipe with ketchup, soy sauce, and lime, which is a delicious noodle dish commonly found on the street.

Ingredients:

3 tablespoons cooking Oil
2 cloves garlic, finely minced
3 pieces dried bean curd, cut into small pieces
1 potato, boiled, peeled, and sliced into wedges
1 big tomato, cut into wedges
A handful fresh bean sprouts
1 lb fresh yellow noodles, rinsed and drained
Chopped scallions, for garnishing
Red chili, for garnishing
Fried shallots, for garnishing
1 lime, cut into wedges

Sauce:

2 tablespoon soy sauce
2 tablespoon sweet soy sauce or kecap manis
3 tablespoon tomato ketchup
Sugar and salt to taste

Method:

Heat up a wok and pour in the cooking oil. Add the garlic and stir fry until aromatic then add the bean curd and potato and tomato wedges. Do a few quick stirs and then add the yellow noodles and the Sauce and continue stirring until everything is well combined. Add sugar and salt to taste.

Add in the bean sprouts and quick stir for another 1 minute. Turn off the heat, dish out, garnish with the scallions, red chili, and fried shallots. Squeeze some lime juice over the noodles before eating.

Cook’s Note:

You can get fresh yellow noodles from Asian supermarket. Yellow noodles are yellow in color and oily. If you can’t find yellow noodles, just use spaghetti.